Crunchy Eggplant Fritters

Crunchy Eggplant Fritters


  • 1 eggplant
  • 1 cup of  Amasar’s All-Purpose Flour
  • 1 egg
  • A pinch of salt and pepper
  • A drizzle of olive oil


  1. Cut the eggplant in wheels or the shape you want
  2. Drizzle of olive oil on both sides  and then season them with the salt and pepper
  3. Cover the eggplant first in the breadfruit all-purpose flour and then cover them with the eggs
  4. Finish them off in the breadfruit flour again
  5. Fry till golden brown on both sides

Bon appetit my friend!!!