Find fun and healthy ways to use your Amasar Products

Breadfruit & Pumpkin Fritters

  • Frying oil
  • 1 lb of pumpkin
  • 1/2 cup of Amasar's All-Purpose Breadfruit Flour (available at our store)
  • 1 egg 
  • 1/4 tsp powder cloves
  • 4 tbsp brown sugar
  • 1/2 tsp cinnamon
  • 1 tsp vanilla
  • 1/4 tsp salt
  1. Cook the pumpkin in boiling water, with salt to taste, let it drain in a strainer (approx. 30 minutes) to eliminate water.
  2. In a container, combine Amasar’s All Purpose Breadfruit Flour, salt, cinnamon, cloves and sugar. Then add the pumpkin, egg and vanilla and mix until a thick dough is obtained.
  3. Heat oil to 375° F. Place the fritter in the oil and fry until golden brown on both sides.
  4. Drain on paper towel.


Vegan Breadfruit & Chocolate Cake with Sweet Pepper Jam


For the cake:

  • 3 3/4 cups of Amasar's All-Purpose Breadfruit Flour (available at our store) 
  • 1 1/2 cups sugar
  • 3 cups sugar
  • 1 cup cocoa powder
  • 2 tsp baking soda
  • 2 tsp baking powder
  • 1 1/2 tsp salt
  • 2 cups water
  • 12 oz cup non-dairy milk (I used unsweetened soy)
  • 1 tbsp vanilla extract
  • 3/4 cup cooking oil 
  • 1 tbsp balsamic vinegar
  • 2 tbsp brewed coffee

Frosting and jam:

  • 16 oz of vegan cream cheese, room temperature
  • 1 cup butter (2 sticks), room temperature
  • 4 cups powdered sugar, sifted
  • 1/2 to 2/3 cup sweet pepper jam


Cake batter:

  1. Preheat the oven to 350° F.
  2. In a bowl, sift the flour, cocoa, baking soda, baking powder, and salt. Add the sugar and whisk to combine. In another bowl whisk together all the wet ingredients (water, milk, vanilla, oil, vinegar, and coffee)
  3. Mix together the wet mixture into the dry mixture. Divide the batter evenly among the three pans, and bake 28 to 32 minutes or until the tops bounce back when lightly pressed.
  4. Let the cakes cool in the pans for 15 minutes.


  1. Mix the room temperature cream cheese and butter until light and fluffy (approx. 5 minutes). Add sifted powdered sugar 1 cup at a time
  2. Place the frosting in the refrigerator for 15 to 25 minutes.

To assemble the cake:

  1. Place one cake layer on a serving plate and spread about 1/4 to 1/3 cup of the jam on top of the cake. Spread a thin layer of frosting on top of the jam. Repeat the process for the second layer.
  2. For the 3rd cake layer frost the top and decorate it with shredded coconut, chia seeds and a little bit of cocoa. (optional)

This delicious recipe was inspired by Lori Rasmussen from


Breadfruit Fritters (Empanadillas) Gluten Free


  • 1/2 cup dry white wine (ex: Pinot Grigio, Chardonnay)
  • 1/2 cup water
  • 2 tbsp unsalted butter
  • 2 tbsp nonhydrogenated vegetable shortening
  • 2 cups of Amasar's All-Purpose Breadfruit Flour (available at our store)
  • 1 tsp xanthan gum
  • 3 to 4 tbsp milk or cream


  1. In a medium saucepan, place the wine, water, butter and shortening and stir to combine. Heat up the pan at medium heat, until the butter is melted and the mixture is simmering (approx. 3 to 4 minutes), stirring occasionally. Remove the saucepan from the heat, and add the flour and xanthan gum. Stir constantly with a wooden spoon until the mixture comes together. Add the milk/cream, and knead into the dough until it is smooth.
  2. Turn the dough out onto a smooth surface and knead until fairly smooth. Do NOT flour the kneading surface.
  3. Cover the dough with plastic wrap and allow it to rest at room temperature for an hour. This is an important step.
  4. After the dough has rested, roll until it is about 1/8-inch thick (the width of a nickel), and use a 3-inch biscuit cutter (or smaller or larger, if you prefer) to cut into rounds.
  5. Dice and marinate the chicken (I used; Chuleria en Pote seasoning, Chef Piñero BBQ sauce, salt and pepper).
  6. Cook chicken and then fill the rolled dough with chicken.
  7. Fry on each side till golden brown.

Enjoy it warm and dip it in your favorite sauce.


Delicious Breadfruit Funnel Cake


  • 1 1/3 cups of Amasar's All-Purpose Breadfruit Flour (available at our store)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 2 eggs
  • 1 tsp vanilla
  • 2 1/2 cup milk (regular or non-dairy)
  • 4 cups approximately of oil of your choice for frying


In a large mixing bowl, sift together the flour, baking powder, baking soda and sea salt. Add in the eggs, vanilla, milk and whisk. Let the mixture sit for about 20 minutes before cooking.

How to make the funnel cakes?

  1. Heat the oil in a pot. 
  2. Hold your funnel and place your finger on the funnel’s smallest opening to block. Measure about a half cup of batter into the funnel and position above the oil.
  3. Quickly remove your finger and drizzle the batter in a freeform pattern to make the funnel cake. Be sure to leave gaps as the cake will puff up slightly.
  4. Let the funnel cake cook for about 1 minute before flipping, and fry each side until golden brown.
  5.  Remove to a paper towel to remove the excess oil and repeat with remaining batter.
  6. Top the funnel cake with your favorite Gelato and crumbles. (I used and crumbled a coconut and chia bar from Dulzura products).

Best enjoyed while warm!

Crunchy Eggplant Fritters


  • 1 eggplant
  • 1 cup of Amasar's All-Purpose Breadfruit Flour (available at our store)
  • 1 egg
  • A pinch of salt and pepper
  • A drizzle of olive oil


  1. Cut the eggplant in rounds or the shape you want
  2. Drizzle of olive oil on both sides and then season them with the salt and pepper
  3. Cover the eggplant in Amasar's All-Purpose Breadfruit Flour and then cover them with the eggs
  4. Finish them off in the breadfruit flour again
  5. Fry till golden brown on both sides

Bon appétit my friend!!!

Tropical Pancakes


  • 1 cup of Amasar’s Pancake and Waffle Mix (available at our store)
  • 1 1/2 cup of water
  • 1 egg or substitute
  • 2 tbsp sugar
  • 2 tbsp butter
  • A pinch of salt


  1. Mix all dry ingredients in a bowl.
  2. Slowly add all wet ingredients while mixing the batter.
  3. Mix well until it’s lump free.
  4. Preheat a pan and keep the heat low when adding the batter.
  5. Suggestion: Make small pancakes to make sure it cooks well and faster.
  6. Flip the pancake when you see bubbles on the top side.
  7. Serve it with your favorite fruits.


Carrot and “nutty” Breadfruit Cake


  • 1 3/4 cups of Amasar's All-Purpose Breadfruit Flour (available at our store)
  • 1 1/2 cups sugar
  • 2 tsp of baking powder
  • 3/4 tsp of salt
  • IMPORTANT: Wet ingredients should ALL be at room temperature 
  • 1 cup of milk
  • 1 cup grated carrot
  • 4 eggs
  • 1 cup of butter
  • 2 tsp vanilla


  1. Preheat oven at 350° F.
  2. Mix all the dry ingredients well.
  3. Add the butter one piece at a time and mix.
  4. Slowly add the rest of the wet ingredients while mixing.
  5. Grease the pan and pour.
  6. Bake for 30 to 35 minutes

Bon appétit!

Breadfruit, Oats and Chocolate Chip Cookies

Vista previa de imagen


  • 3/4 cup of brown sugar
  • 3/4 cup of sugar 
  • 1 cup of butter (Alternative : 3/4 - 1 cup of coconut oil)
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/2 cups of  Amasar's All-Purpose Breadfruit Flour (available at our store)
  • 2 1/2 cups of oats
  • 1/2 tsp of salt
  • 1 tsp of baking powder
  • 1/2 tsp of baking soda
  • 8 oz of chocolate chips
  • 1 cup chopped nuts of your choice (optional)
(For more flattened cookies, add an additional bar of butter)


  1. Preheat oven at 375° F.

  2. In a large bowl mix the sugar and the butter until a creamy texture is obtained, then add the eggs and the vanilla.

  3. Add the rest of the dry ingredients.

  4.  Mix all the ingredients together, a thick dough is desired,

  5. Add the chocolate chips and the nuts and mix well.

  6. Make small balls with the dough and place on a baking pan at 2 inches from each other. 

  7. Bake for 10 minutes.

Delight your palate!!!

Easy & Delicious Mug Cake


  • 1/4 cup of Amasar's All-Purpose Breadfruit Flour (available at our store)
  • 1/3 cup of milk
  • 1 tbsp butter
  • 2 tbsp of brown sugar
  • 1 tsp of vanilla extract
  • 1 pinch of salt


  1. Melt the butter in the mug for 30 seconds.
  2. Add the rest of the ingredients and mix well (you can add fruits or nuts to the recipe for more flavor)
  3. Warm in the microwave for 2 to 3 minutes and enjoy hot.

Bon appétit my friend!!!

Breadfruit Cupcakes


  • 2 cups Amasar's All-Purpose Breadfruit Flour (available at our store)
  • ¼ cup of oil
  • 3/4 cups of brown sugar
  • 3 eggs or substitute
  • 1 cup of preferred milk or water
  • 2 tsp of vanilla
  • 1 tsp of cinnamon
  • 1 pinch of salt
  • 1 pinch of baking soda
  • Be creative … Add bananas, nuts, others


  1. Preheat oven at 350° F.
  2. Mix all the dry ingredients in a bowl.
  3. Slowly add all wet ingredients while mixing the batter.
  4. Mix all ingredients together, until it is lump free.
  5. Place in a tray of cupcakes with cupcake liners.
  6. Bake 20 to 25 minutes.

Enjoy the tastiness!!!

Simply Rich Breadfruit Waffles


  • 1 cup of Amasar's All-Purpose Breadfruit Flour (available at our store)
  • cup of milk
  • 1 Egg 
  • 1/4 cup of butter
  • 1/2 cup of sugar
  • 1/2 tsp of vanilla extract
  • 1/2 tsp of salt

(You can also use coconut milk or other milk of your choice; or even water)


  1. Mix all the dry ingredients in a bowl.
  2. Slowly add all wet ingredients while mixing the batter.
  3. Mix well until it is lump free.
  4. Preheat your waffle maker at medium heat and put a scoop of batter.
  5. When it indicates that it is ready, open the waffle maker.
  6. Add fruits, nuts or syrup for added flavor (optional).
(Careful when taking the waffle out, it should be very hot).

Vegan Breadfruit Soup


  • 1/3 cup of Amasar's All-Purpose Breadfruit Flour (available at our store)
  • 3 cups of broth of your choice
  • 1 small shredded carrot
  • 1/2 chopped onion
  • 1 tbsp Puerto Rican sofrito*
  • 1 tsp fresh garlic (optional)
  • 1 tbsp of olive oil
  • 1 tsp sea salt (may vary to your taste)
  • Cover with 1/2 cup of vegetable hash to serve over the soup (red bell pepper, onion, green onions, and cilantro)

*Sofrito is a Spanish sauce that consists of tomato paste, olive oil, onions, garlic, herbs, and peppers. Sofrito, which means “to lightly fry,” forms the aromatic flavor base for a range of Spanish recipes.


For two servings

  1. In a separate container, add 1/3 cup of Amasar's All-Purpose Breadfruit Flour and 3 cups of the selected broth. Mix at room temperature.
  2. In the pot where you will prepare the cream, stir-fry all other ingredients together.
  3. Add the mixture of water and flour to the pot with the Puerto Rican sofrito, stirring constantly for 3 to 5 minutes. Let boil, cover and leave at medium heat for 8 to 10 minutes.
  4. Serve the hash of vegetables on top of the soup.

Enjoy it warm and crackers on the side will do the trick!