Banana Bread & Muffins

INGREDIENTS

  • 4 bananas mashed.
  • 2 cups Amasar All Purpose Gluten Free Flour
  • 3 eggs or alternatives
  • 2 tablespoon honey
  • 1 tablespoon sugar or alternatives
  • 1 tablespoon vanilla
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • Pinch of salt
  • Walnuts or Oats for decoration (optional)


HOW TO COOK:

Mix all ingredients.
Cook at 350 °F for 45 minutes.


Recipe

Caribbean Breadfruit Pancakes

Equipment: Pancake Pan

1) Normal GF Version

  • 1 Cup Amasar's Breadfruit Flour Mix
  • 1/4 Cup Sugar
  • 3/4 Cup Milk of preference
  • 1 Egg or Sustitute
  • 2 tsp. Butter
  • 1/4 tsp. Salt
  • 1/4 tsp. Baking Powder(for fluffier pancakes)

2) Vegan option

    Just substitute:
  • 1 egg for 1/2 (half) mashed banana
  • Milk with same quantity of your milk substitute
  • Butter same quantity of olive oil or plant based butter.

HOW TO COOK:

  • Mix sugar, butter (best if softened) and egg or substitute. Add milk and salt. Add breadfruit flour blend and baking powder. Mix well with wire whisk until lump free.
  • Preheat pan, add proper quantity, and for the proper normal time. Flip after bubbles on surface appear.



Recipe

Tropical & Caribbean Breadfruit Waffles

Equipment: Waffle maker

1) Normal GF Version

  • 1 Cup Amasar's Breadfruit Flour Mix
  • 1/4 Cup Sugar
  • 3/4 Cup Milk of preference
  • 1 Egg or Sustitute
  • 2 tsp. Butter
  • 1/4 tsp. Salt
  • 1/4 tsp. Baking Powder(for fluffier pancakes)

2) Vegan & GF Options

    Just substitute:
  • 1 egg for 1/2 (half) mashed banana
  • Milk with same quantity of your milk substitute
  • Butter same quantity of olive oil or plant based butter.

HOW TO COOK:

    • Mix sugar, butter (best if softened) and egg or substitute. Add milk, vainilla and salt. Add breadfruit flour blend. Mix well with wire whisk until lump free.
    • Preheat waffle maker, add proper quantity, and for the proper normal time. Waffle makers usually sound when heat is reached and when the waffle is properly done.



Recipe

Peanut Butter-Chocolate Chip Cookies

INGREDIENTS

For the cake:

  • 1 cup Amasar All Purpose Gluten Free Flour
  • 1/4 cup peanut butter
  • 2 tablespoon brown sugar
  • 2 egg or alternatives
  • ½ cup milk or alternatives
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • Add chocolate chips on top (optional)


HOW TO COOK:

  • Mix wet ingredients and add dry ingredients.
  • Do small balls and cook them in oven for 12 minutes at 350 °F.
  • Smash de balls and cook for 5 more minutes.



Recipe

Funnel Cake

INGREDIENTS

  • 1 1/3 cups of Amasar All Purpose Gluten Free Flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 2 eggs or alternatives
  • 1 tsp vanilla
  • 2 1/2 cup milk or alternatives


HOW TO COOK:

  • Mix all the dry ingredients.
  • Add the wet ingredients to the mix.
  • Let the mixture sit for about 20 minutes before cooking.
  • In a medium, deep-sided pan or pot, heat 1" of oil to 375°F over medium-high heat.
  • Drizzle batter from cup in a thin line, swirling around the pan and overlapping as desired.
  • Cook for 2 minutes or until light golden brown, then flip and cook another 2 minutes or until golden brown.
  • Dust with 2 tablespoons powdered sugar and serve.



Recipe

Carrot Cake

INGREDIENTS

  • 1 3/4 cups of Amasar All Purpose Gluten Free Flour
  • 1 1/2 cups sugar or substitute
  • 2 tsp of baking powder
  • 3/4 tsp of salt
  • 1 cup of milk or substitute
  • 1 cup grated carrot
  • 4 eggs or substitute
  • 1 cup of butter
  • 2 tsp vanilla
  • Add Nuts (optional)


HOW TO COOK:

  • Wet ingredients should be at room temperature
  • Mix all the dry ingredients.
  • Add the butter one piece at a time and mix.
  • Slowly add the rest of the wet ingredients while mixing.
  • Grease the pan and pour.
  • Bake al 350 °F for 30 to 35 minutes.
  • Use your favorite frosting and nuts for decoration.



Recipe

Mug Cake - Easy & Delicious

INGREDIENTS

  • 1/4 cup of Amasar All Purpose Gluten free Flour
  • 1/3 cup of milk or substitute
  • 1 tbsp butter
  • 2 tbsp of brown sugar or substitute
  • 1 tsp of vanilla extract
  • 1 pinch of salt


HOW TO COOK:

  • Melt the butter in the mug for 30 seconds.
  • Add the rest of the ingredients and mix well
  • Add fruits and/ or nuts (optional)
  • Cook in the microwave for 2 to 3 minutes and enjoy hot.



Recipe

Pumpkin Fritters

INGREDIENTS

  • 1/2 cup of Amasar All Purpose Gluten Free Flour
  • 1 lb of pumpkin
  • 1 egg or substitute
  • 1/4 tsp powder cloves
  • 4 tbsp brown sugar or substitute
  • 1/2 tsp cinnamon
  • 1 tsp vanilla
  • 1/4 tsp salt


HOW TO COOK:

  • Cook the pumpkin in boiling water, with salt to taste, let it drain in a strainer to eliminate water (approx. 30 minutes).
  • In a container, combine all the dry ingredients.
  • Add the pumpkin and the rest of the ingredients.
  • Mix until a thick dough is obtained.
  • Heat oil to 375° F. Place the fritter in the oil and fry until golden brown on both sides.
  • Drain on paper towel.
  • Powder with sugar and/or cinammon (optional).



Recipe

Breaded Eggplant

INGREDIENTS

  • 1 cup of Amasar All Purpose gluten free Flour
  • 1 eggplant
  • 1 egg or substitute
  • A pinch of salt and pepper
  • A drizzle of olive oil


HOW TO COOK:

  • Cut the eggplant into rounds or the shape you want.
  • Drizzle olive oil on both sides and season them with salt and pepper.
  • Cover the eggplant in Amasar All-Purpose Flour.
  • Then cover them with the eggs.
  • Finish them off in the Amasar All Purpose Flour again.
  • Fry till golden brown on both sides.



Recipe

Pancakes

INGREDIENTS

  • 1 cup of Amasar Pancake and Waffle Mix
  • 1 1/2 cup of water
  • 1 egg or substitute
  • 2 tbsp sugar or substitute
  • 2 tbsp butter
  • A pinch of salt


HOW TO COOK:

  • Mix all dry ingredients in a bowl.
  • Slowly add all wet ingredients while mixing the batter.
  • Mix well until it’s lump free.
  • Preheat a pan and keep the heat low when adding the batter.
  • Make small pancakes to make sure they cook well and faster.
  • Flip the pancake when you see bubbles on the top side.
  • Serve it with your favorite fruits.



Recipe

Brownies

INGREDIENTS

  • 1/2 cup coconut oil or 1 cup butter
  • 1 ½ cup brown sugar or substitute
  • 4 eggs or substitute
  • 1 CUP of Amasar All Purpose gluten free Flour
  • 1 CUP Dark Cocoa powder (unsweetened)
  • 1 tsp. salt
  • 2 tsps. Vanilla
  • All ingredients should be at room temperature.


OPTIONAL

  • Add ¼ cup coconut flakes, almonds or walnuts.


HOW TO COOK:

  • Mix all the ingredients very well.
  • Pour batter into the 8”X8” pan.
  • Bake for 30-35 minutes at 350˚F



Recipe

Crepes

INGREDIENTS

  • 2 tbs of brown sugar or susbtitute
  • 1 eggs or substitute
  • 1/2 cup of milk or substitute
  • 1/4 tbsp butter
  • Pinch of salt


HOW TO COOK:

  • Mix all dry ingredients in a bowl.
  • Add the wet ingredients while mixing the batter.
  • Pre heat pan on medium heat and grease it.
  • Pour a small amount of batter and spread around the pan, making a thin layer.
  • Flip it when you see it’s cooked all the way thru.
  • Fill the Crepe with fruits, chocolate or chicken and salads.



Recipe