- Frying oil
- 1 lb of pumpkin
- 1/2 cup of Amasar's All-Purpose Breadfruit Flour (available at our store)
- 1 egg
- 1/4 tsp powder cloves
- 4 tbsp brown sugar
- 1/2 tsp cinnamon
- 1 tsp vanilla
- 1/4 tsp salt
INSTRUCTIONS
- Cook the pumpkin in boiling water, with salt to taste, let it drain in a strainer (approx. 30 minutes) to eliminate water.
- In a container, combine Amasar’s All Purpose Breadfruit Flour, salt, cinnamon, cloves and sugar. Then add the pumpkin, egg and vanilla and mix until a thick dough is obtained.
- Heat oil to 375° F. Place the fritter in the oil and fry until golden brown on both sides.
- Drain on paper towel.