RECIPES

Caribbean Breadfruit Pancakes

  • By Jesus Martes
27Mar
Caribbean Breadfruit Pancakes

Equipment:

Pancake Pan

1) Normal GF Version

Ingredients:

  • 1 cup of All Purpose BreadFruit
  • 2 Tbsp. (Optional)
  • 3/4 - 1 Cup Milk of preference
  • 1 Eggs or substitute
  • 2 Tbsp. Butter or Substitute
  • 1/4 Tsp. Salt

2) Vegan option

Just substitute:

  • 1 egg → 1/2 (half) mashed banana
  • Milk → same quantity of your milk substitute
  • Butter → same quantity of olive oil or plant based butter

Mix sugar, butter (best if softened) and egg or substitute. Add milk and salt. Add breadfruit flour blend and baking powder. Mix well with wire whisk until lump free. Preheat pan to medium heat.

Add non-sticking spray. Pour proper quantity and cover. Flip after bubbles on surface appear.