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Olive Oil Cake

Pancake Pan

Ingredients:

• 3 large eggs 🥚
• 1 cup sugar 🍬
• 1 tsp vanilla extract 🌼
• 1 cup milk 🥛
• 1 cup olive oil 🫒
• 3 cups Amasar All Purpose Flour 🌱
• 1 ½ Tbsp baking powder (15 g)
• A pinch of salt 🧂

Directions:

• Preheat your oven to 350°F (180°C) 🔥
• Beat the eggs with the sugar until light and fluffy.
• Stir in the vanilla, milk, and olive oil.
• Gradually add the flour, baking powder, and salt.
• Pour the batter into a greased pan and bake for about 40 minutes.
• Let it cool… then enjoy a golden, flavorful cake! 💛

👉 Tip: Serve it with a scoop of vanilla ice cream, a drizzle of olive oil, honey, or your favorite topping—and some crunchy crumbs. 🤤 We love adding a touch of fresh rosemary 🌿