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INGREDIENTS

For the cake:

• 1 cup Amasar All Purpose Gluten Free Flour
• 1/4 cup peanut butter
• 2 tablespoon brown sugar
• 2 egg or alternatives
• ½ cup milk or alternatives
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• Add chocolate chips on top (optional)

HOW TO COOK:

• Mix wet ingredients and add dry ingredients.
• Do small balls and cook them in oven for 12 minutes at 350 °F.
• Smash de balls and cook for 5 more minutes.