INGREDIENTS
- 4 bananas mashed.
- 2 cups Amasar All Purpose Gluten Free Flour
- 3 eggs or alternatives
- 2 tablespoon honey
- 1 tablespoon sugar or alternatives
- 1 tablespoon vanilla
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- Pinch of salt
- Walnuts or Oats for decoration (optional)
HOW TO COOK:
Mix all ingredients.
Cook at 350 °F for 45 minutes.

