Cinnamon-Spice Breadfruit Protein Pancakes
Cinnamon-Spice Breadfruit Protein Pancakes
(Gluten-Free Breadfruit Pancakes with Warm Spices)
Yields: 6–8 pancakes
Ready in: 10 minutes
Ingredients
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1 cup Amasar Breadfruit Protein Pancake & Waffle Mix
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¾ cup milk (regular, almond, or oat)
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1 egg (optional, for extra fluffiness)
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1 tsp ground cinnamon
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¼ tsp nutmeg
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¼ tsp vanilla extract
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1–2 tbsp honey or brown sugar (optional)
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1 tbsp oil or melted butter (optional, for softer texture)
For serving:
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Maple syrup or honey
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Banana slices
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Fresh berries
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A sprinkle of extra cinnamon
👩🍳 Instructions
1️⃣ Mix the dry ingredients:
In a bowl, combine the protein pancake mix, cinnamon, and nutmeg.
2️⃣ Add the liquids:
Pour in the water or milk, egg (if using), and vanilla.
Stir gently—don’t overmix! A few small lumps are okay.
3️⃣ Adjust consistency:
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More liquid = thinner pancakes
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Less liquid = thicker pancakes
4️⃣ Heat your pan or griddle:
Lightly grease with oil or butter.
5️⃣ Cook:
Pour about ¼ cup of batter per pancake.
Cook 1–2 minutes per side, until bubbles form and the edges look set.
6️⃣ Serve and enjoy:
Top with banana slices, berries, and a drizzle of honey or maple syrup.
Finish with a sprinkle of cinnamon for that cozy holiday flavor.
💚 Amasar Pro Tips
✨ Add a scoop of your favorite protein powder for an extra boost.
✨ For a festive twist, add a pinch of clove and ginger to the mix.