Amasar Protein Pancake & Waffle Mix

Caribbean Breadfruit Pancakes

Caribbean Breadfruit Pancakes

Equipment: Pancake Pan

1) Normal GF Version

  • 1 Cup Amasar's Breadfruit Flour Mix
  • 1/4 Cup Sugar
  • 3/4 Cup Milk of preference
  • 1 Egg or Sustitute
  • 2 tsp. Butter
  • 1/4 tsp. Salt
  • 1/4 tsp. Baking Powder(for fluffier pancakes)


2) Vegan option

  • Just substitute:
  • 1 egg for 1/2 (half) mashed banana
  • Milk with same quantity of your milk substitute
  • Butter same quantity of olive oil or plant based butter.


HOW TO COOK:

  • Mix sugar, butter (best if softened) and egg or substitute. Add milk and salt. Add breadfruit flour blend and baking powder. Mix well with wire whisk until lump free.
  • Preheat pan, add proper quantity, and for the proper normal time. Flip after bubbles on surface appear.