Equipment: Pancake Pan
1) Normal GF Version
- 1 Cup Amasar's Breadfruit Flour Mix
- 1/4 Cup Sugar
- 3/4 Cup Milk of preference
- 1 Egg or Sustitute
- 2 tsp. Butter
- 1/4 tsp. Salt
- 1/4 tsp. Baking Powder(for fluffier pancakes)
2) Vegan option
- Just substitute:
- 1 egg for 1/2 (half) mashed banana
- Milk with same quantity of your milk substitute
- Butter same quantity of olive oil or plant based butter.
HOW TO COOK:
- Mix sugar, butter (best if softened) and egg or substitute. Add milk and salt. Add breadfruit flour blend and baking powder. Mix well with wire whisk until lump free.
- Preheat pan, add proper quantity, and for the proper normal time. Flip after bubbles on surface appear.

