skip to Main Content

Breadfruit & Pumpkin Fritters


  • Frying oil
  • 1 pound of local pumpkin
  • 1/2 cup of All-Purpose Breadfruit Flour (available at our store)
  • 1  local egg 
  • 1/4 tsp Powder cloves
  • 4 tbsp Maga Brown sugar
  • 1/2 tsp Cinnamon
  • 1 tsp Vanilla
  • 1/4 tsp Salt
  1. Cook the pumpkin in boiling water, with salt to taste, let it drain in a colander (approx 30 minutes) to eliminate water.
  2. In a container, combine Amasar’s flour, salt, cinnamon, cloves and sugar; Then add the pumpkin, egg and vanilla and mix until a thick dough is obtained.
  3. Heat oil to 375 degrees F. Fry the belly with the help of a metal frying spoon. Cook until golden brown on both sides.
  4. Drain on paper towel.


Back To Top